These nachos couldn’t be more simple to make! They are a huge hit in my household and can easily feed several people. Let me know if you have any questions below. Enjoy! Rose
| Prep Time | 10 minutes |
| Cook Time | 10-12 minutes |
| Servings |
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Ingredients
- 1 bag Tortilla Chips
- 1 can Black Beans
- 1 can Pinto Beans
- 2.5 cups Shredded Cheese
- 2 Jalapenos
- 1.5 cups Cooked Chicken
- 1 cup Grape Tomatoes
- 1 tsp. Sriracha
- .5 cup Pico De Gallo
Ingredients
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Recipe Notes
- Set your oven to 350 and get out baking sheet.
- Open both cans of beans, drain, rinse & dry.
- Then cover the baking sheet in tortilla chips.
- Layer with cheese, chicken, beans, jalapeños and grape tomatoes.
- Place in the oven and cook for about 10 minutes.
- Remove the nachos from the oven, drizzle with sriracha and top with pico de gallo
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