Pumpkin Bread with Chocolate Drizzle

Happy Halloween! Today, I am going to share my FAVORITE pumpkin bread recipe. It’s simple and so delicious. It’s the perfect after school snack for the kiddos, or morning breakfast treat. There is nothing like a kitchen that smells like pumpkin in the Fall. Enjoy!

-Rose

Print Recipe
Pumpkin Bread with Chocolate Drizzle
Course Dessert
Prep Time 20 minutes
Cook Time 60-70 minutes
Servings
Slices
Ingredients
  • 1 dash vanilla
  • 2 cups all purpose flour
  • 1 teaspoon ground nutmeg
  • 1 teaspoon cinnamon
  • 1 teaspoon ground cloves
  • .5 teaspoon baking powder
  • 1 teaspoon Baking Soda
  • .5 teaspoon sea salt
  • 2 cups Sugar
  • 2 eggs
  • 1 (15 oz) can Pumpkin Puree
  • 1.5 cups milk chocolate chips
  • 1.5 sticks butter
Course Dessert
Prep Time 20 minutes
Cook Time 60-70 minutes
Servings
Slices
Ingredients
  • 1 dash vanilla
  • 2 cups all purpose flour
  • 1 teaspoon ground nutmeg
  • 1 teaspoon cinnamon
  • 1 teaspoon ground cloves
  • .5 teaspoon baking powder
  • 1 teaspoon Baking Soda
  • .5 teaspoon sea salt
  • 2 cups Sugar
  • 2 eggs
  • 1 (15 oz) can Pumpkin Puree
  • 1.5 cups milk chocolate chips
  • 1.5 sticks butter
Recipe Notes
  1. Set oven to 325 and grease two bread pans with coconut oil spray.
  2. In a medium bowl whisk together spices, flour, salt, baking soda, baking powder, & baking soda. Set aside.
  3. In an electric mixer mix together the butter and sugar until blended. (this will look clumpy)
  4. Next, mix in eggs on low speed, one at a time.
  5. Mix in pumpkin and dash of vanilla.
  6. Mix in flour/spice mixture on low speed until combined.
  7. Pour batter evenly into two bread pans.
  8. Bake for 60-70 minutes depending on oven.
  9. Remove bread from oven and let cool in pan for about ten minutes.
  10. While the bread is cooling, place 1.5 cups of chocolate chips in a saucepan and melt.
  11. Remove bread from pan, sprinkle with powdered sugar, & drizzle with melted chocolate.
  12. Enjoy!
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