Game Day Oven Nachos
Course
Appetizer
Servings
Prep Time
10
people
10
minutes
Cook Time
10-12
minutes
Servings
Prep Time
10
people
10
minutes
Cook Time
10-12
minutes
Ingredients
1
bag
Tortilla Chips
1
can
Black Beans
1
can
Pinto Beans
2.5
cups
Shredded Cheese
2
Jalapenos
1.5
cups
Cooked Chicken
1
cup
Grape Tomatoes
1
tsp.
Sriracha
.5
cup
Pico De Gallo
Recipe Notes
Set your oven to 350 and get out baking sheet.
Open both cans of beans, drain, rinse & dry.
Then cover the baking sheet in tortilla chips.
Layer with cheese, chicken, beans, jalapeƱos and grape tomatoes.
Place in the oven and cook for about 10 minutes.
Remove the nachos from the oven, drizzle with sriracha and top with pico de gallo