Today, I am going to share my recipe for cauliflower pizza. You can make this recipe with any crust. But for a lighter option, I love using Trader Joe’s new cauliflower crust. My biggest tip for cooking this pizza is to cook the crust and toppings separately. – Rose

Print Recipe

Cauliflower Pizza

Course

Main Dish

Cuisine

Italian

Prep Time

15 minutes

Cook Time

15 minutes

Servings

Ingredients

• 1 Frozen Cauliflower Crust I get mine from Trader Joe's. But you could use this recipe with any crust!
• 1 cup Shredded Brussel Sprouts
• 1 cup Diced Zucchini
• 8 slices (thin) Salami
• 4 oz. Mozzarella
• 2 tablespoon olive oil
• To Taste Salt & Pepper
• To Taste Red Pepper
• 1 tsp. Minced Garlic
• 1 Jalapeno

Course Main Dish Cuisine Italian Prep Time 15 minutes Cook Time 15 minutes Servings Ingredients 1 Frozen Cauliflower Crust I get mine from Trader Joe's. But you could use this recipe with any crust! 1 cup Shredded Brussel Sprouts 1 cup Diced Zucchini 8 slices (thin) Salami 4 oz. Mozzarella 2 tablespoon olive oil To Taste Salt & Pepper To Taste Red Pepper 1 tsp. Minced Garlic 1 Jalapeno

Recipe Notes

1. Pre-heat oven to 450 and follow instructions on the box to cook the crust.
2. Spray fry pan with coconut oil spray and cook Brussel sprouts/zucchini topped with S&P.
3. Next brown salami slices in the oven. (About 5 minutes at 450).
4. Place the above items to the side.
5. Mix 2 tablespoons olive oil, 1 tsp. minced garlic and pepper in a small bowl.
6. Remove crust from the oven. Brush the crust with the olive oil mixture.
7. Then top with mozzarella, salami, & zucchini/brussel sprouts.
8. Return pizza to the oven and broil for five minutes.
9. Once done, top with red chili flakes & jalapeño

Share this Recipe